A water that originates in the mountains of La Rioja,
protected by nature and filtered
slowly for more than a century.
Pure and protected origin
Artesian water that flows naturally from a spring in
Peñaseto (La Rioja), at an altitude of 1,400 meters, protected by 10
km of untouched land without mining activity.
Natural filtration for over a century
It travels 1,760 meters through mineral strata for decades,
providing a unique composition with low sodium, high calcium, and
an alkaline pH of 7.7.
Wine-friendly
Its mineral profile enhances the wine experience: it balances
acids, softens textures, and prevents palate saturation. Ideal
for pairings and tastings.
